AUTHENTICITY OF NEPALI DUMPLINGS
It is no secret that momo is one of the most popular foods in Nepal. It is enjoyed by every stratum of people of all ages and is ubiquitous, from fancy restaurants to street stalls. The popularity of momo has crossed communal and national boundaries and is growing more popular in many other parts of the world.
MO MO INGREDIENTS
The best momos are always juicy, so sometimes a little oil is added to the leanest types of ground meat to keep the feeling moist.
ORIGIN OF NEPALI DUMPLINGS
The origin of momo is apparently unclear. However, there are a few assumptions and beliefs prevalent relating to how and when momo originated or came to Nepal. Out of all, one of the most believed perceptions is that momo traces its root to Tibet, a neighbour of Nepal.
MOST POPULAR FOOD IN NEPAL
One of the most popular food in Nepal is momos, which are traditional Nepalese dumplings that are steamed or fried and filled with a variety of meat or vegetables. Momos are a staple food in Nepal and can be found in almost every corner of the country, from small street vendors to fine dining restaurants.